best pound cake recipe

best pound cake recipe

Looked great and moist. This pound cake bakes at a lower … (these 6 egg yolks are in addition to the 6 whole eggs listed above). While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I’ve made some small adjustments for the best flavor (hello, vanilla extract!). Use a fork to lightly beat the eggs and yolks until all egg yolks are broken up and salt and vanilla are incorporated. Meaning you will be discarding 6 egg whites (or save them to make. Your daily values may be higher or lower depending on your calorie needs. Grease and flour a 10 inch tube or Bundt pan. The pound cake is going to continue to bake while it cools, so if you pull out a completely clean skewer from your cake, it’s already at risk of being over-baked and dry, so you want to retrieve your cake from the oven before it hits that point. I added 1 pkg instant lemon pudding along with 1 tsp lemon juice to the batter and it was fabulous! Growing up, my mom would always make it as a way to use up her leftover egg yolks after making an angel food cake, AKA my favorite cake, so pound cake has always just been to me what Jon Snow was to Catelyn Stark (the book-version of Cat, I haven’t watched the series but I hear she’s nicer there). It tells me to sift the all purpose flour self rising flour and salt. The cake batter is really simple, only 6 ingredients: butter, eggs, vanilla, sugar, flour, and buttermilk. You saved The Best Pound Cake to your. Reduce mixer speed to low and gradually, about 1/4 cup at a time, add flour to the batter until all has been added. I really think having the oven at 300° is what makes this so different from other recipes I have tried. after having a slice for breakfast! I would probably opt for the 2 8 inch round pans. Butter two 9-by-5-inch loaf pans; dust with flour, tapping out excess. Thanks so much for your awesome recipes. The sky is really the limit with the recipe. However, for this pound cake to turn out moist and not dry, the most important thing when baking your pound cake is to make sure that you do NOT over-bake it. Cook Time 1 hour. This is a heavy cake with a heavy, velvety batter, but there’s nothing dry or crumbly about it. Insert the skewer into your pound cake and check it for moist crumbs. Now I get special requests to make this cake … So easy to make and perfect density enough for me to … Transfer to 350F (175C) oven and bake for an hour and ten to an hour and fifteen  minutes or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean or ideally with a few moist crumbs (do NOT over-bake this cake or it will be dry), ¹A lot of people have had trouble understanding how many eggs to use. In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt. After many, many taste testing sessions I decided to add vanilla extract and salt, as well. Also the lemon taste was way too profound. . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post may contain affiliate links. Congrats! BEST 5 FLAVOR POUND CAKE RECIPE. A simple classic, this really is the best pound cake recipe! For starters, it has a tight, dense crumb that’s in stark contrast to the “light and fluffy” cakes that I usually share. I also don't like lemon so I added Tsp of Orange and a Tsp of Vanilla. Scrape down the sides and bottom of bowl and stir again on medium speed until well-combined and beat for another minute. Generally I engineer all of my recipes to be made with all-purpose flour and this recipe is no different. Very easy and tasty recipe. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Absolutely wonderful! Allrecipes is part of the Meredith Food Group. Maybe next time I'll put the pan in when the oven is heated up halfway to give the cake a little time to rise but hopefully not burn. Followed the recipe to a T but i guess i did do something wrong cause it was pretty much a disaster. This one has a sugar/nut topping sprinkled on top of the cake before baking. Such a delicious cakey fluffy pound cake made with healthier and sweetened with just some maple syrup – so yummy! Sweet, simple, and from-scratch dessert recipes, August 8, 2018 Updated July 2, 2019 BySam 1,652 Comments. He’s not a baker, but this treat is the exception. Do you think this will work in a pressure cooker? Preheat oven to 325 degrees. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). The Best Way To Make Pound Cake from Scratch | Southern Living You will need about 2/3 of the batter. Add eggs, 1 at a time, mixing after each addition. I have tried countless recipes, but this one is without a doubt THE BEST! Prep Time 10 minutes. Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. It burned on the bottom. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. GUYS! I do have a comment on the directions. This recipe looks and sounds really good, I am going to try it. No gift befits the food-obsessed people in your life like a cookbook. Smooth the top with a spoon … I’ve been looking for a remake of my grandnothers actually, that is a dense Pound cake recipe… Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Don't fill the pan closer than 2 inches from the top or it may overflow. A very moist cake and and a favorite at social events. Personally, I just stick to all-purpose. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. Pound cakes are so versatile in terms of flavor, so it's very easy to get creative! And truly, ALL credit goes to J for this one. Elvis Presley's Favorite Pound Cake recipe | Epicurious.com No where in the ingredients is salt mentioned or how much to use. How Do You Make Million Dollar Pound Cake? If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Notify me of followup comments via e-mail. this link is to an external site that may or may not meet accessibility guidelines. Because it’s his secret recipe, and his specialty! Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. I didn't have self rising flour so I used all purpose and added 1/2 tsp. With mixer on low speed, slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once, if you can't manage a steady stream then add the egg mixture in about 6 parts, allowing each part to become well incorporated before adding more). Wonderful Flavor. If you do try it I would love to know how it goes. My sister and I made this the other day and we were very pleased with the way it came out. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. If you’ve read my post on salted vs unsalted butter, you already know that I generally like to use unsalted butter in my recipes and then add salt in order to have the most control over the flavor of my cakes, and a splash of vanilla in the batter was pretty much a no brainer for the best flavor. All Add comma separated list of ingredients to include in recipe. Well things have changed (and Jon Snow is my favorite character, anyway), and I hope you won’t make the same mistake that I did of overlooking one of the most classic, best-tasting cakes to ever grace my kitchen. Here is what you will need: 3 cups Sugar. Don't subscribe This is delicious. I assure you this recipe is wonderful!! No additional salt was required though. Using 9 simple ingredients, this cream cheese pound cake recipe … Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer. Recipe includes a how-to video. Thanks Rhonda! Place your butter in a large bowl (this recipe makes a lot of batter! I really love the site too. Information is not currently available for this nutrient. If you have wet batter on your skewer, your cake needs to bake longer, but if there are a few moist crumbs then it’s time to pull that cake out of the oven! Carefully invert pound cake onto a cooling rack and allow to cool completely before serving. The only problem that I ran into was putting it into a cold oven and then turning it to 350. How To Make Pound Cake. I don’t know where pound cake rates in terms of your favorite cake recipes, but I’ll admit it’s never been a top contender for me. Add the … I can’t believe I’ve had over 40 pound cake recipes on my site and just now adding this delectable classic to the list! Please read my. In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt. Cake came out great. I am trying all kinds of new pound cake recipes. This recipe produces a perfect cream cheese pound cake. Today, I’m sharing the best pound cake recipe of all time. of baking soda. I recommend having a wooden skewer on hand to be able to check this recipe to see that it's finished baking. This recipe was very good. Very moist and delicious. 498 calories; protein 6.5g; carbohydrates 65.2g; fat 23.8g; cholesterol 75.7mg; sodium 227.9mg. This cake was originally made with a pound each of butter, sugar, eggs, and flour, and so the name pound cake was born. You … Replies to my comments Cream butter. Easily overlooked for what I believed was something much better. Your email address will not be published. Select Filters. If i'd ever try this cake again i'd put in half the lemon extract if any. It is just awesome. Hey I loved this cake. They are simply variations of a vanilla cake. The best pound cake recipe ever! Thanks for sharing! This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. I have never been a pound cake lover but since my mother-in-law loves it I made this pound cake recipe and it converted me. This is because you need a lighter cake batter that will bake more evenly in a cake pan. Top with fruit, sauces, fudge, caramel or whipped cream! The Sour Cream Pound Cake was the first pound cake I ever made when I was a teenager. 1 cup butter. Because of its thick batter and the sheer volume of batter, it’s going to take over an hour for your pound cake to finish baking, probably an hour and ten to an hour and fifteen minutes. . After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Thank you!! Percent Daily Values are based on a 2,000 calorie diet. Pour batter into the prepared baking pan, filling no more than 2/3 full. Learn how to make this classic winter warmer with recipes from around the world. I check my cake at one hour and then return it to the oven in about 5-minute increments until it’s finished baking. Add sugar, 1 cup at a time, mixing after each addition. Hi Violeta! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only have 2, 8 inch round pans or a square glass 9 inch x 2 inch deep pan. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth. Total Time 1 hour 10 minutes. If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! Don't preheat oven. Let’s go over some of the basics for making this pound cake recipe. Pour into greased and floured bundt pan. This is truly the BEST pound cake recipe, soft and dense with a wonderful flavor and made completely from scratch! Once all of the egg mixture is incorporated, pause to scrape down the sides and bottom of the bowl, then increase speed to medium-high and beat for another 1-2 minutes. 1/2 cup … This recipe is fantastic. These common pantry staples come together to make the best pound cake recipe—one that's worth raving about. It's very good with lemon curd or raspberries. It may be easier to make the whole cake and then just discard any excess. My recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly and I think you’re really going to like it! Dishes & Beverages. Amount is based on available nutrient data. Thanks for a great recipe!:o). , Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Which would you recommend, and if the former, then should I make less batter? Lemony. Traditionally, pound cake is made with butter, sugar, eggs, and flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only thing I should have done differently is keep it in the oven maybe 5 minutes less because the outside got a little too dark; other than that...perfect! This pound cake will turn out just as well; slightly softer, a smidge less dense, but still delicious. I played around with different amounts and different substitutions and finally decided that a 1:1 substitution worked best if you absolutely have your heart set on using cake flour. Variation Ideas. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. To test if it’s finished, the best method is to use a long wooden skewer (like the kind used for shish-kebabs) as this batter is so thick that a toothpick just won’t cut it. Even after leaving the cake in the oven twenty minutes longer than the recipe called for the middle still didn't cook all the way through! As an Amazon Associate I earn from qualifying purchases. Preheat oven to 325 degrees.

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