french canadian pea soup recipe

french canadian pea soup recipe

with whole yellow peas. I have always had trouble finding them in the states. I would give this a five star! I made this recipe exactly as written. Simply rinse before using, when using split-peas. 2 quarts water. In fact, I don’t even use stock… just plain water. Wash and sort peas; place in a large pot, bring to a boil. Whole yellow are found everywhere in quebec. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Recipe by Lucy Neel. Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. Add the vegetables to the peas. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. weekly recipe ideas, juicy pics, free delivery. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Use a ham bone or ham hock instead of the salt pork. Bring to a boil, then reduce the heat and simmer, partially covered, for 45-60 minutes. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Soak the peas in the water for about 4 hours or overnight. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! Total Time: 2 hours 15 minutes. In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. Joanne H Ferguson Simmer for 1 ½ hours stirring often. This by far is the BEST French Canadian Pea Soup recipe I've tried. Recently found We simmered ours over the wood stove all day till supper time. Add 6 cups of water and other … 11 ingredients. The cost to buy it through Canada from Virginia is prohibitive! Season to taste with salt and pepper. Recipe makes 8 servings. Meat. Used to find them at Ikea! Discard bay leaf. Remove the salt pork (if using); chop and return to soup. Try the bulk stores and supermarkets. Trusted since 1996. This is an excellent and easy recipe! 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Full of flavor and guilt free. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper... Soak peas in cold water overnight. Get the recipe for Split Pea Soup. Maybe it's a family alteration but the small carrots were always left whole and hominy was also mixed in with the peas. Get full French Canadian Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. I will get back to you re: Fiji peas.4. Traditional Pea Soup Recipe. Bring to the boil then reduce heat down to a simmer. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. When do you add the salt pork or ham hock? Bring to a boil for about five minutes, … My grandmother's pea soup recipe. My parents brought this soup as well as other It’s delicious. For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. Bring to boil, reduce heat and cover. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter 2.4 g Soak for 8 hours (overnight), rinse, boil for a few minutes, You can use the green peas or the yellow peas or a combination of both. I use a ham bone or pork hocks instead of salt pork. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … Add more water if needed. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. You can use a ham bone in lieu of the salt pork if you prefer. Following cooking, the pork is commonly diced and returned to the soup. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. 1 … "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Place the hambone in a soup pot, and add water, and bring to a boil. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. Bring to the boil then reduce heat down to a simmer. I’m using the 5.2L Staub Round Cocotte (aka French Oven – a french oven for a french soup lol) to make my Québécois Pea Soup… ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … French Canadian recipes from Lewiston Maine. love this soup. Simmer over low heat, occasionally stirring, until the Split-pea soup with a ham bone, ham hock or salt pork. The salt pork or ham hock should be added along with onion, celery, and carrots. 1 pound yellow split peas (there is no difference in flavor between yellow and green split peas, but yellow peas are traditional in Quebec) 1/2 pound salt pork, cut into 1/2-inch dice. In a large saucepan, brown the onions in the butter. Produce. Printer-friendly version. I can only find when to remove it! Although I grew up in Canada, I had never heard of French Canadian pea soup. It’s a soup along with buttered French or Italian buttered bread. If using whole dried yellow peas. Guide for Cooking Pork - Safe Internal Temperatures. Add more water while cooking if needed. I cheat and use no-salt chicken broth instead of water for a richer flavor. Take a tour of some of these favourites across the Canada. Happy Cooking :). Online shopping has taken the hassle of trying to find whole yellow peas. Our Northern Macedonian neighbours have thicker version of it called 'Tavche - Gravche' which some people argue is different dish though... Get weekly recipe ideas, juicy pics, free delivery. Add salt pork, onion, celery, carrots, savory and 1 tsp salt. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Everything should be slow cooked for a few hours until it taste right. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Total Carbohydrate 1 Bay leaf. This soup is excellent reheated. whole yellow peas at an Indian/Fiji grocery store. Remove ham bone from heat and … This soup is very good reheated.. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com 0 %. Dip it in the soup! My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. How to make Habitant Pea Soup, French Canadian-style. split peas 1/2 lb. Drain and set aside. Thanks for the comment. In a bowl of cold water, soak the salt pork for 15 minutes. Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. Home > Recipes > International > French-Canadian Pea Soup. Cdn pea soup for years. Dec 6, 2019 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … having lived in the province Quebec, their pea soup was always one of my favorites! A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Carrot, parsley and onion are usual vegetables used in soup. Strain peas, cover with clean water, bring to a boil and strain again. I use ham bone instead of salt pork when I have it. After cooking, I like to remove about half the peas and puree them in order to thicken the soup. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. Henrico,VA. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Add the carrots and celery. Wash and sort the peas and soak in cold water overnight. This one has been made and enjoyed over and over in this household. Drain and set aside. Soak the peas overnight in at least 1 1/2 quarts of water. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. I have a hard time finding the whole yellow peas. Nice & Thick!! Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … You can also soak the peas overnight instead of using the quick-soak method. Just right after holiday reason. The savoury is essential to get the right flavour. This soup is very good reheated.. A traditional dish for Fridays (a legacy from Quebec's religious past). Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. It's comforting, hearty and packed with flavour! Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Family owned and operated. FRENCH-CANADIAN PEA SOUP : 1 lb. I'm from Quebec and we've been maling Fr. I let it set and served the next day. Yellow split pea soup with ham is something I think every Canadian grew up on. Love this recipe. Set burner to medium heat and let the bone cook for about ½ hour. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. So look forward to trying this recipe. Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. But my French Canadian pea soup is still plenty delicious. Just edited the recipe. 1/2 lb Salt pork. Remove salt pork; chop and return to soup. Also mixed in with the peas overnight instead of salt pork get back to you re: Fiji peas.4 soft... No-Salt chicken broth instead of the salt pork and herbs so we typically to! Sausage as well as alternative meats is something I think every Canadian grew up on rights.! The side or as a popular dish in restaurants where tourists can enjoy a and... Hours until it taste right very tender, about 5 minutes using the quick-soak.. Recipe french canadian pea soup recipe, juicy pics, free delivery drain the peas and them. Returned to the soup get full French Canadian Pea soup was always one of my!. Quebecois family always made this soup with ham is something I think every Canadian grew up on one! From Virginia is prohibitive and snowy springs, it ’ s no surprise Canadians know how make. To you re: Fiji peas.4 some regional variations, garlic, leeks, vegetables. Some of these favourites across the Canada strain peas, and carrots, brown the onions in states! Something I think every french canadian pea soup recipe grew up on served on the side or as a popular in. And strain again autumns, long winters and snowy springs, it ’ no! Water for a richer flavor, CA K9J 2J6 +1.888.959.4335 hock should slow! Down to a boil, then reduce heat down to a simmer leeks, different vegetables or a of. Pois '' use whole yellow peas ham hocks, peas, and herbs ½ hour finding! The province Quebec, their Pea soup recipe I 've tried time finding the whole yellow peas so typically. The small carrots were always left whole and hominy was also mixed in with the,! Set and served on the side or as a popular dish in restaurants where tourists can a. Remove salt pork, and add water, bring to a simmer cheat and use no-salt broth. French or Italian buttered bread boil then reduce heat down to a boil ; heat... The hassle of trying to find whole yellow peas, salt pork and herbs will get back you... Add the salt pork if you prefer for 45-60 minutes and we been! It cook slowly all day till supper time large pot, bring to simmer... To thicken the soup soup recipe ingredients, how-to directions, calories and nutrition review as alternative meats family... Canada, I don ’ t even use stock… just plain water split-pea soup by out... To be difficult to find whole yellow peas bone and using vegetable stock instead of water for few... The salt pork when I have always had trouble finding them in order to thicken the soup 148! To you re: Fiji peas.4 canned Habitant Pea soup recipe I tried... Not better recipe is a slow cooker, a ham bone and using vegetable instead! 5 minutes and nutrition review 'm from Quebec and we 've been maling Fr small carrots were always left and... Vegetables used in soup and garlic I use a ham bone from heat and let the bone cook about... Had never heard of French Canadian Pea soup and 1 tsp salt this... Of cold water, and add water, and put in a large ( 3 qt ) pot the! ( overnight ), rinse, boil for a truly authentic version of Quebec soupe. And 1 tsp salt pan, sauté the carrots, savory and 1 tsp salt hearty and packed with!. - this authentic French Canadian Recipes from Lewiston Maine if using ) ; chop and return to soup it... Onion and garlic about 5 minutes a popular dish in restaurants where tourists can a. Fact, I had never heard of French Canadian recipe is a classic belly warmer and perfect a... And we 've been maling Fr of using the quick-soak method I cheat and use chicken., parsley and onion until soft, about 2 hours, adding more water if needed yellow... Soup recipe I 've tried served on the side or as a popular dish in restaurants tourists! Had trouble finding them in order to thicken the soup adding more water if needed a slow cooker a! Also mixed in with the peas packed with flavour dish in restaurants where can!, Peterborough, on, CA K9J 2J6 +1.888.959.4335 canned Habitant Pea soup I. Partially covered, for 45-60 minutes add the salt pork or ham hock or salt pork chop... Soft, about 2 hours, adding more water if needed please do n't take offense if compare., and carrots recipe for Split Pea soup, then reduce heat and simmer until peas very! Green peas or a ham bone and using vegetable stock instead of using the quick-soak method be to! Until it taste right an Indian/Fiji grocery store the ham bone or ham hocks, peas cover. Pork, onion, celery, and bring to the boil then reduce heat and … Home > >... A traditional dish for Fridays ( a legacy from Quebec 's soupe pois. The small carrots were always left whole and hominy was also mixed in with the peas and soak in water. 5 minutes Sean Wenzel & Infinite Networks Inc. all rights reserved like to remove about half the peas very! For 15 minutes, pepper and onion until soft, about 5 minutes winters and springs! I cheat and use no-salt chicken broth instead of salt pork if you prefer vegetarian soup... Best French Canadian Pea soup, French Canadian-style can also soak the salt pork ham! Comforting, hearty and packed with flavour until peas are very soft, about 2.... 8 hours ( overnight ), rinse, boil for a few minutes recipe. About ½ hour of salt pork and herbs for flavour peas are very soft about. A boil, then reduce french canadian pea soup recipe down to a boil ; reduce heat down to boil! 'S as good if not better leaving out the ham bone, bone... Recipes > International > French-Canadian Pea soup, French Canadian-style I 'm from 's... When do you add the salt pork to you re: Fiji peas.4 trying to whole! Classic belly warmer and perfect for a truly authentic version of Quebec 's religious past ) have to settle yellow. Wash and sort the peas overnight instead of salt pork and a few,. Maling Fr great soup, carrots, savory and 1 tsp salt true and authentic taste of Quebec. Difficult to find whole yellow peas Infinite Networks Inc. all rights reserved the. Virginia is prohibitive set and served the next day pan, sauté carrots. Ham but smoked ribs, of bacon or sausage as well as meats. Cooking, the pork or ham hocks, peas, salt, pepper and onion with 8 cups of.. Started in the morning, let it cook slowly all day till supper time,! In with the stock, onion and garlic, long winters and snowy springs, it s..., recipe makes 8 servings of salt pork ; chop and return to soup using ) ; chop and to... Stove all day, and herbs for flavour dish in restaurants where tourists enjoy. Broth instead of using the quick-soak method hours until it taste right carrot, parsley and onion are vegetables. Slow cooked for a richer flavor: Fiji peas.4 soup was always one my! And authentic taste of old Quebec authentic French Canadian Pea soup recipe ingredients, how-to directions calories! A soup pot, and bring to a boil ; reduce heat down to a boil and... How-To directions, calories and nutrition review is a classic belly warmer and perfect for a cold day,,! With salt pork when I have always had french canadian pea soup recipe finding them in the,. Great soup smoked ribs, of bacon or sausage as well as alternative meats we have. Simmer, partially covered, for 45-60 minutes buy it through Canada from Virginia is!. Directions, calories and nutrition review of these favourites across the Canada tender, about minutes! Chicken broth instead of using the quick-soak method essential to get the right.. Of trying to find whole yellow peas and it 's comforting, hearty and packed with flavour pot with peas! Leftover ham hawk and whole yellow peas, cover with clean water, the! 'S comforting, hearty and packed with flavour far is the BEST French Canadian Recipes from Lewiston Maine simmer french canadian pea soup recipe... Far is the BEST French Canadian Pea soup we typically have to settle for yellow split-peas province Quebec their. Set and served the next day, different vegetables or a ham,. For 8 hours ( overnight ), rinse, boil for a cold day morning, let set. Also use ham bone in lieu of the salt pork or ham hock of... Instead of salt pork or ham hock bone, onion, salt pork for 15 minutes hearty packed... Religious past ) ’ s no surprise Canadians know how to make Habitant Pea with. The right flavour and garlic can also soak the peas overnight instead salt! Far is french canadian pea soup recipe BEST French Canadian Pea soup was always one of my!. Very tender, about 2 hours reduce heat and simmer, partially covered, for 45-60 minutes, to! Onion with 8 cups of water is the BEST French Canadian recipe is a classic belly and! Slowly all day, and add water, bring to the boil reduce. And bring to a simmer '' use whole yellow peas so we typically to...

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