mezcal or mescal

mezcal or mescal

[3] The next most important are arroqueño (Agave americana (L.) var. Traditionalists spell mezcal like it's pronounced. GROWN FROM HUMBLE BEGINNINGS, MEZCAL CARREÑO IS ROOTED IN FAMILY AND FUELED BY FRIENDSHIP Our history runs from deep within the … It is then ground, mixed with water, roots added, and the whole boiled and set aside to complete fermentation. )), barril (Agave rodacantha (Zucc.) [2][12] Mezcal can reach an alcohol content of 55%. [29], Oaxaca produces 90% of the mezcal in Mexico, which presents a serious environmental threat to the state, according to local deputy Elena Cuevas Hernández. There is only one spelling for mezcal. Posted by: [2] The mezcal agave has very large, thick leaves with points at the ends. "[13] This tradition has recently been revived in the Guadalupe Mountains National Park. The Indians say its taste is sharp, like whiskey. A small quantity readily produces intoxication. [2] It can also be made in Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacan, and the recently approved Puebla. Tony D | While our mezcal is perfect neat, it is exceptional … Arriba, Abajo More Mexican Spirits to Sip While tequila has been a bar mainstay for years (margarita, anyone? I guess the fact that it's not clear or consistent in English publications tells us we should most likely use the Spanish word mezcal. [27], The process begins by harvesting the plants, which can weigh 40 kg each, extracting the piña, or heart, by cutting off the plant's leaves and roots. July 21, 2009 at 04:39 PM. [3] Of many agave species that can be used to make mezcal, seven are particularly notable. However, it is not certain whether the native people of Mexico had any distilled liquors prior to th… White mezcal is clear and hardly aged. Posted by: Yet another problem is the low pay that producers receive.[30]. It is made when the specific fruits used in the recipe are available, usually during November or December. Definitely not. When it is mature, it forms a "piña" or heart in the center from which juice is extracted to convert into mezcal. Thanks for bringing this subject up (Finally) and weighing in on it. I think I need sit down with some whisky/whiskey and a copy of the Chicago Manual of Style to clear my head. Following should be the DEFINITIVE; it is the Mexican Regulatory Council For The Quality Of Mezcal, A.C.: El Consejo Mexicano Regulador de la Calidad del Mezcal A.C. (COMERCAM) se constituye 12 diciembre de 1997, como un organismo del sector privado con fines no lucrativos, tiene personalidad jurídica propia y es de alcance nacional. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. The agave plant is part of the Agavaceae family, which has almost 200 subspecies. [7] Exportation has been on the increase and government agencies have been helping smaller-scale producers obtain the equipment and techniques needed to produce higher quantities and qualities for export. Both types have four categories. I didn't know for sure that it is more authentic, which is why I Googled this up just now. The Mexican industry organization/appellation group (based in Oaxaca) weighs in as "Patronato Nacional de la Industria del Mezcal." El COMERCAM vigila el cumplimiento de la NORMA Oficial Mexicana NOM-070-SCFI-1994, Bebidas alcoholicas-Mezcal-Especificaciones, para tal efecto se ha obtenido la acreditación del Organismo de Certificación: Reg. Posted by: It is Mezcal. ", Posted by: In the US, Europe and Japan, mezcal is increasingly becoming a prominent ingredient on many craft cocktail menus. Alexander von Humboldt mentions it in his Political Treatise on the Kingdom of New Spain (1803), noting that a very strong version of mezcal was being manufactured clandestinely in the districts of Valladolid (Morelia), Mexico State, Durango and Nuevo León. Error type: Patronato Nacional de la Industria del Mezcal. ("For everything bad, mezcal, and for everything good, as well."). (You can use HTML tags like and

    to style your text. In the last decade or so, mezcal, especially from Oaxaca, has been exported. Please try again. Read our full review of Corte Vetusto Espadín. Although I landed on my preferred Shakespeare spelling when I first began studying the Bard in 8th grade. [31], "En México existen al menos 7 especies de agave cultivadas y silvestres que son utilizadas para la producción de mezcal. i agree with Michael. Posted by: Mike S. | In the process for making mezcal, the heart of the agave plant, called the piña, is roasted, crushed, fermented and then distilled. They had been introduced to pulque and other drinks based on the agave or agave plant, so they began experimenting to find a way to make a product with a higher alcohol content. The world of agave spirits is so vast, it doesn’t have a name. The secret to this cocktail’s vibrant color isn’t what you’d expect. Posted by: No. She notes that ten liters of water and seven kilograms of firewood are required for the production of one liter of mezcal, which comes to 300 liters per batch consuming 6,000 liters (1,600 U.S. gal) of water and 2,100 kilograms (4,600 lb) of firewood. Did you see any correlation between spelling and date of usage? There, locals and tourists can sample and buy a large variety of mezcals made in the state. Mezcal (/mɛˈskæl/, Spanish: [mesˈkal] (listen)) is a distilled alcoholic beverage made from any type of agave. Fill shaker with ice. Corte Vetusto Espadín mezcal. The Oaxacan slushie. Please enable JavaScript if you would like to comment on this blog. Water is used both for irrigation of the maguey plants and cooling the distilled product; wood is used to burn the stalks. If the añejo is of 100% agave, it is usually aged for about four years. My browser spell check and Microsoft Word seem to think mescal is correct and mezcal is incorrect. Mezcal is a distilled spirit made from any type of agave plant. The best of this type are generally aged from 18 months to three years. It is said that a lightning bolt struck an agave plant, cooking and opening it, releasing its juice. In Canada, products that are labelled, packaged, sold or advertised as Mezcal must be manufactured in Mexico as Mezcal under the stipulated guidelines. Still requiring a source of tax revenue, alcohol manufactured from local raw materials such as agave was encouraged instead. Mezcal (or mescal) is the same as thing as tequila, but it is not tequila at all. Instructions. Tequila is actually a kind of mezcal, in the same way that Cognac is a type of brandy. [CDATA[ var. That's good enough for me. To me it has always been mezcal and that´s the way i like it. will one spelling survive the test of time and the other fade away? In Spanish, the sound of 'mezcal" is like "mess-cal," much like we would say "mescal". Camper English | Also, in spanish a 'z' is often pronounced with and s sound; this would make sense for us Americans giving it the wrong spelling to make it sound right when we say it. Mezcal is a smoked alcohol derived from many cacti and famous in the state of Oaxaca, but can be grown in all of Mexico. Cooking of the "piña" or heart of the agave and fermenting its juice was practiced. Quantity wise mezcal spelling is ahead by 59%. 33/03 y Unidad de Verificación No. Mezcal is made from an array of different agaves in 13 different Mexican states. In my experience, it is always "Mezcal". Posted by: Posted by: [7], Edward S. Curtis described in his seminal work The North American Indian the preparation and consumption of mezcal by the Mescalero Apache Indians: "Another intoxicant, more effective than túlapai, is made from the mescal—not from the sap, according to the Mexican method, but from the cooked plant, which is placed in a heated pit and left until fermentation begins. [12] The piñas are then cooked for about three days, often in pit ovens, which are earthen mounds over pits of hot rocks. [24], Traditionally, mezcal is handcrafted by small-scale producers. Dorado (golden) is not aged but a coloring agent is added. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. In 2019 Oaxaca produced 7.1 million liters of mezcal and consumed 1,429,000,000 liters (378,000,000 U.S. gal) of water and 45,000 kilograms (44 long tons; 50 short tons) of wood. [4][8] In Mexico, mezcal is generally consumed straight and has a strong smoky flavor. Does anyone have a strong opinion or preference as to how this should be spelled? The liquid must then be distilled a second time to raise the alcohol percentage. Mezcal is widely known for the agave “worm” (or gusano) that floats toward the bottom of the bottle. Add all measured ingredients. I rarely see mescal now and it looks weird when I do! [7] In Tamaulipas, 11 municipalities have received authorization to produce authentic mezcal with the hopes of competing for a piece of both the Mexican national and international markets. Cooking of the "piña" or heart of the agave and fermenting its juice was practiced. But now I have to figure out how to change my spell check... Posted by: Camper English | Mezcal is the umbrella category for Mexican spirits distilled from the juice of the heart of the agave plant. Bars" - slideshow, Mezcales Tradicionales de los Pueblos de México, Best Mezcals as Reported by Ratings Aggregator Proof66, Agave Road Trip, a podcast that helps gringo bartenders better understand agave, agave spirits, and rural Mexico, https://en.wikipedia.org/w/index.php?title=Mezcal&oldid=1000130775, Mexican products with protected designation of origin, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 January 2021, at 18:54. August 14, 2009 at 09:32 AM, I wish that my dear friend and guru, Mr. Cooper, had been more direct. In other words, tequila is a type of mescal, but a mescal is not always a tequila. //]]> Ron Cooper | Most Americans know the mezcal of Oaxaca, where Espadín agave is roasted in a hole in the ground to prepare it for distilling, resulting in a smoky spirit. According to spirits writer John McEvoy, mezcal is defined … Unless anyone is going to suggest we switch to "tekeela. Sequoya | Camper, Joe, Tiare, Mike, Tony, Erik, Casey, Alex and Mr Manhattan. This is only a preview. Spanish authorities, though, treated pulque and mezcal as separate products for regulatory purposes. [20] Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Most commonly used is espadín "smallsword" (Agave angustifolia (Haw. when was the last time you saw this: 'cocoanut' or 'curacoa'? [20] Agave fields are a common sight in the semi-desert areas of Oaxaca state and other parts of Mexico.[12]. **, July 21, 2009 in mezcal | Permalink The most famous wild agave is tobalá (Agave potatorum (Zucc.)). Uncertified producers are prohibited from using the term "mezcal" on their products. [10] Oaxaca has 570 of the 625 mezcal production facilities in Mexico,[28] but some in-demand mezcals come from Guerrero, as well. Tweets by @alcademics It is primarily a marketing gimmick to help boost sales, especially in the United States and in Asia. ", "Comment on 'How Many Varieties of Agave Can Be Used to Make Mezcal? i have a feeling that both are ultimately acceptable as indicated by your searches, Camper. Proprietor Ron Cooper would, I wager, vote for Mezcal. About 30 species of agave are certified for use in the production of mezcal. [20] There are conflicting stories as to why such a thing would be added. Handcrafted in small-batches, Ilegal Mezcal has a beautifully balanced profile, with a mouth full of agave and a hint of smoke. Email address will not be displayed with the comment.). Stylistically, mezcal tends to exhibit a smoky character, but that’s not required. So, in Mexico go with mezcal, in El Norte, use mescal. This prevents automated programs from posting comments. Mescal is the catchall term for these spirits distilled from varieties of the agave and usually sold in recycled plastic soda bottles. And, he tells us that Burton took “philosophical consolation in various experiments touching the influence of Mezcal brandy, the Mexican National drink, upon the human mind and body.” In the following sentence, however, he chooses to employ the alternate spelling: “The tumult of Mexico, exaggerated by mescal, sweetened Burton’s perception of America, and in particular the last portion of its soil that he had touched.”. And, it’s with a “Z.”, If you haven’t yet delved into “Drink: A Cultural History of Alcohol” By Iain Gately, you definitely should. Often described as tequila’s smoky-tasting cousin, mezcal is a unique type of alcoholic beverage that’s making waves in the global liquor industry. He mistakenly observed that mezcal was obtained by distilling pulque, contributing to its myth and mystique. [5][8] They are then crushed and mashed (traditionally by a stone wheel turned by a horse) and then left to ferment in large vats or barrels with water added.[12]. Google search for mescal returns 903,000. Camper English | I prefer mezcal as well, for the very reason Michael mentions in the first comment. The result was mezcal. [1], Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. ), Posted by: Camper's book about the history of the Gin & Tonic! This is something that I have battled at various publications—to your point Camper—though, most recently, the Los Angeles Times Magazine was happy to defend its proper spelling. As a final step before posting your comment, enter the letters and numbers you see in the image below. Thinking back to my trip in Jalisco and Zacatecas last year, I don't recal ever seeing it spelled with an 's'. Often mezcal is swapped for a more traditional spirit, in cocktails such as the "Oaxaca Old Fashioned" and the "Mezcal Negroni". [7], Travelers during the colonial period of Mexico frequently mention mezcal, usually with an admonition as to its potency. [8] The distilled product is then bottled and sold. ), var. Mezcal is produced exclusively with bl … Thanks again and Best regards - Stigibeu! Some state that it is a marketing ploy. In the 4 years since I wrote this post it seems the issue has been settled and 'mezcal' is the winner. Your comment has not yet been posted. think of the word donut and doughnut - both are okay to use currently. In Spanish, the sound of 'mezcal" is like "mess-cal," much like we would say "mescal". This is more often done with a mixed mezcal. Mezcal Mule. [12][20], The two types of mezcal are those made of 100% agave and those mixed with other ingredients, with at least 80% agave. This underground roasting gives mezcal its intense and distinctive smoky flavor. oaxacensis, sub-variety arroqueño),[23] cirial (Agave karwinskii (Zucc. Soon, the conquistadors began experimenting with the agave plant to find a way to make a distillable fermented mash. [22] The term silvestre "wild" is sometimes found, but simply means that the agaves are wild (foraged, not cultivated); it is not a separate variety. If you like you drinks gingery—and who doesn't?— then you'll love this fresh spin on … Unaged mezcal is referred to as joven, or young. The worm in the bottom of mezcal has a very special purpose and you’ll never guess what it is. ;). The origin of this drink has a myth. Tequila was originally distilled from the sap (called aquamiel, meaning honey water) and the heart (also called the pineapple) of the blue agave plant. In the years since, mezcal has become the undisputed booze of choice for the wellness-obsessed, with new brands and trendy mezcal bars cropping up from L.A. to NYC. To truly be called mezcal, the liquor must come from certain areas. The first distillation is known as ordinario, and comes out at around 75 proof (37.5% alcohol by volume). The agave was one of the most sacred plants in pre-Spanish Mexico, and had a privileged position in religious rituals, mythology and the economy. July 26, 2009 at 03:13 PM, The best stuff out there is Del Maguey, whose website is: www.mezcal.com. I also note that Del Maguey spells it with the 'z' (see http://www.mezcal.com/). A unique and complex taste for those who enjoy sipping spirits like tequila, bourbon, or craft gin. Similar products are made in Jalisco, Guanajuato, Michoacán, and Tamaulipas, but these have not been included in the mezcal DO. [19] It is said that a lightning bolt struck an agave plant, cooking and opening it, releasing its juice. [8], The state of Oaxaca sponsors the International Mezcal Festival every year in the capital city, Oaxaca de Juárez. But as I writer I will use the style of the publication for which I'm writing- if it's consistent. Comments (20). Mezcals from other states, such as Guerrero, Guanajuato, and Zacatecas also participate. has a worm in the bottle. ), as imbibers are beginning to look for different layers of flavor, tequila’s cousin, mezcal (also spelled mescal), has been finding a place on bar shelves. Other variations flavor the mash with cinnamon, pineapple slices, red bananas, and sugar, each imparting a particular character to the mezcal. Hi Ron- Though I've no doubt that mezcal is the proper Spanish spelling, we do translate words into English like "vino" into "wine", so is "mescal" the English translation of "mezcal"? September 28, 2009 at 04:27 PM, "Mezcal" is the Mexican spelling - 'nuff said. But same sound. Certified production amounts to more than 2 million liters; 434,000 liters are exported, generating 21 million dollars in income. Wyatt Peabody | Noilly Prat Vermouth: The Differences Between Original Dry, Rouge, and Ambre, Introduction to Armagnac: History and Production, Making a Clear Ice Block from the Bottom Up, Ice Tools Recommended by Camper English of Alcademics, Dried Chickpea Prep to Make Aquafaba for Cocktail Froth. URLs automatically linked. ), (Name and email address are required. Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. Mezcal is a Mexican distilled alcoholic drink made from any agave. August 07, 2009 at 12:55 PM, Posted by: Mezcal can be made from a few different varieties of agave, though most mezcals on the market are made with Agave espadin. In Mexico, mezcal is generally drunk straight, rather than mixed in a cocktail. [6], Upon introduction, these liquors were called aguardiente (literally “blazing water”). May 04, 2013 at 11:19 AM, Posted by: Google search (when I started in 1995 returned 250 links) now has 1,440,00. Having trouble reading this image? Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice for this … Tequila must be made in the Tequila region of Mexico. The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl [met͡ɬ] and ixcalli [iʃˈkalːi]. Posted by: Posted by: This conflicted with the government's need for the tax revenue generated by sales, leading to long intervals promoting manufacturing and consumption, punctuated by brief periods of severe restrictions and outright prohibition. [3] A saying attributed to Oaxaca regarding the drink is: "Para todo mal, mezcal, y para todo bien, también." It takes between seven and fifteen years for the plant to mature, depending on the species and whether it is cultivated or wild. alex | Posted by: August 05, 2010 at 09:03 AM, It's kind of like Shakespeare's name, isn't it? ", Posted by: Entre los agaves mezcaleros destacan el “espadín” (, Distillation in Western Mesoamerica before European Contact, "Move Over, Tequila, It's Mescal's Turn to Shine", "Producción de mezcal genera 29,000 empleos", "Mescal Bean & The Unrelated Peyote Cactus", "Mescal Roast, an Apache tradition, returning to Guadalupe Mountains", "Resolution granting Protection of the Appellation of Origin 'Mezcal', to be applied to Alcoholic Beverages of the same Name (MX083)", "Modifications to the General Declaration on the Protection of the Appellation of Origin "Mezcal" published in the Official Journal of the Federation on 28 November 1994 (MX082)", "What Is Mezcal and Why Is It Happening Now? Marcos | //

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